At May De Cuisine, we take pride in bringing you the authentic flavors of Hanoi cuisine. One of our specialties is the Hanoi Deep Fried Pork and Mushroom Spring Roll, a delicious and crispy treat that will tantalize your taste buds.
Ingredients:
– Rice paper wrappers
– Ground pork
– Wood ear mushrooms, soaked and finely chopped
– Glass noodles, soaked and chopped
– Carrots, julienned
– Shallots, finely chopped
– Garlic, minced
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
Prepare the filling:
In a mixing bowl, combine the ground pork, chopped wood ear mushrooms, chopped glass noodles, julienned carrots, chopped shallots, minced garlic, salt, and pepper. Mix well to combine.
Assemble the spring rolls:
– Dip a sheet of rice paper wrapper into a bowl of warm water for a few seconds until it softens. Remove and place it on a clean, damp kitchen towel.
– Place a spoonful of the filling mixture near the edge of the wrapper. Roll the wrapper tightly over the filling, folding the sides in as you roll to enclose the filling completely.
– Seal the edge of the wrapper with a little water to ensure it stays closed.
Fry the spring rolls:
– Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
– Carefully add the spring rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 5-7 minutes.
– Remove the spring rolls from the oil and drain them on a paper towel-lined plate.
Serve:
Serve the Hanoi Deep Fried Pork and Mushroom Spring Rolls hot and crispy, accompanied by your favorite dipping sauce such as sweet chili sauce or nuoc cham.
Experience the Authentic Flavors of Hanoi at May De Cuisine
Our Hanoi Deep Fried Pork and Mushroom Spring Rolls are the perfect combination of crispy texture and savory filling. Enjoy this delicious dish as an appetizer or main course, and experience the authentic flavors of Hanoi right here at May De Cuisine.
Come and savor the taste of Vietnam at May De Cuisine!
