Our Cooking Class is held at May de Cuisine which is located in the heart of Hanoi Old Quarter. Just a short stroll (300m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan market which is Hanoi’s major fresh food market.
When you participate in our Cooking Class, our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices is the key element to creating the outstanding flavours that are found in some of the favorite dished of the Hanoian.
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Group size |
Cooking Class 2 Hours |
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2 – 4 people |
From $45 per person |
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5 – 9 people |
From $40 per person |
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Group of 10 people plus |
From $35 per person |
All prices are quoted in VND, exclusive of VAT- Giá trên chưa bao gồm thuế VAT
Our chef will collect you from your hotel by taxi or motorbike to the class. At class, you will be presented the dishes that you will cook.
You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.
Chef will then accompany you as you make your way back to May de Cuisine. You will stop along the way and get to sample a selection of street foods.
During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.
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Calendar |
Menu |
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Monday |
Hanoian Fresh spring roll with shrimp, pork, herb Cuốn tôm hà nội Vietnamese Lotus root salad with chicken, herb, nuts… Gỏi ngó sen thịt gà Bun cha with pork, fresh noodle, vegetble.. Bún chả hà nội |
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Tuesday |
Hanoian Deep fried pork & mushroom spring roll Nem chiên hà nội Grapefruit salad with shrimp, herb, nuts… Gỏi tôm bưởi Chicken with fresh noodle, herb… Phở gà |
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Wednesday |
Hanoian fresh Phở spring roll with beef & Vietnamese herb … Phở cuốn phong cách ngươi Hà Nội – Papaya salad with special dry beef, vegetble, herb, nuts Nộm đu đủ bò khô Hanoi chicken combo noodle soup Bún thang |
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Thursday |
Deef fried seafood spring rolls Nem chiên hải sản Deep fried Lotus root with pork meat Ngó sen kẹp thịt Beef fresh rice noodle soup Phở bò |
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Friday |
Hanoian Fresh spring roll with shrimp, pork, herb. Cuốn tôm hà nội– Spicy beef salad with vegetable- Salad bò cay – Chicken fresh rice noodle soup Phở gà |
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Saturday |
Hanoian Deep fried pork & mushroom spring roll Nem chiên hà Nội Vietnamese Lotus root salad with chicken herb, nuts, fish sauce … Gỏi ngó sen thịt gà Hanoian Grilled pork with fresh rice noodle, Vietnamese herb Bún chả Hà Nội |
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Sunday |
Deef fried seafood spring roll Nem chiên hải sản Green mango salad with seafood, herb, nuts, fish sauce… Nộm xoài xanh hải sản Hanoi chicken combo noodle soup Bún thang |
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Cooking Class 2 Hours |
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Time |
– Morning class at 9.30 am – 11.30 pm – Afternoon class at 15.30 pm – 17.30 pm |
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Included |
– Welcome drinks – Fresh fruit carving – Special tips from chef – Special gift – Recipe – English speaking staff |
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Excluded |
VAT |